SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
نویسندگان
چکیده
منابع مشابه
A new pyrrole derivative from the extracts of the fungus monascus pilosus-fermented rice.
A chemical study on the n-BuOH-soluble fraction of the 95% EtOH extract of red yeast rice fermented with the fungus Monascus pilosus BCRC 38093 (Eurotiaceae) has resulted in the isolation of one new natural pyrrole derivative, designated as monascuspyrrole (1) together with nine known compounds, 3β-hydroxystigmast-5-en-7-one (2), β-sitostenone (3), monascin (4), ankaflavin (5), N-trans-feruloyl...
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ژورنال
عنوان ژورنال: Journal of the Chilean Chemical Society
سال: 2010
ISSN: 0717-9707
DOI: 10.4067/s0717-97072010000100025